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The Tea Research Foundation of Kenya shall be holding the Research Advisory Committee (RAC) Meeting on 23rd and 24th May 2013 from 8 a.m. daily. All are welcome to attend. |
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Antioxidant Capacity of Kenyan Tea |
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Processed tea is one of the most popular beverages. It is manufactured from the young tender leaves of the plant Camellia sinensis. Two types of tea products are most widely consumed; green and black tea.
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What is caffeine and how does it effect the body?
Chemically, caffeine (1,3,7 – trimethyl xanthine) is an alkaloid and a member of the xanthine family. It is odourless, non-toxic, has a bitter taste and is highly soluble in hot water.
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We have released this year's TRFK Institute Seminars programme. The seminars will be based on important thematic areas.
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The 1st African Tea Convention and Exhibition |
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Tea Research Foundation of Kenya is actively involved in the forthcoming 1st African Tea Convention and Exhibition hosted by EATTA.The East African Tea Trade Association is delighted to invite all to the 1st African Tea Convention & Exhibition to be held on 20th- 22nd July 2011 at the Sarova Whitesands Beach Resort & Spa - Mombasa, Kenya. This will be the first African Tea Convention & Exhibition ever to be held in Mombasa by East Africa Tea Trade Association.
For more details visit http://tea-convention.eatta.com/tea_convention.php
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